Vitamin A (Retinol) has several function, some remain unknown though, in the body. The only source for retinol is oral dietary supplements which can release fatty acids by minimum consumption of fatty acids than that is required for its digestion.

Inadequate production of Retinol causes residual fat in the body and clogs blood vessels. This is prevalent among elderly, more among those who have poor digestion. This is diagnosed rarely among children and healthy adults with poor digestion. Retinol is produced when the ingested food is fully broken down with the support of some specific fatty acids. These fatty acids consumed for digestion are normally replaced by fatty acids produced during digestion.

These fatty acids are inadequate due to the lack of Retinol rich food or due to poor digestion. Changing into Retinol rich food may not compensate this as the fatty acids required to initiate digestion the Retinol rich food is insufficient during such situation. Vomega is an aqua based food, allowing direct absorption unlike other supplements, with 84% alpha linolenic acid to improve digestion along with other fatty acids.

The former is unacceptable for vegans as the source is fish and the latter requires more fatty acid for the breakdown. Fatty acids in Vomega are available for direct absorption as carrier is water unlike the ones in Omega-3 oils.

In Vomega, these fatty acids are sourced from a drupe (fruit) to provide a vegetarian supplement. The fatty acids, ALA, DHA & EPA in Vomega can directly act on the accumulated fat. This action prevents deterioration of cardio-neuropathologies and protects from partial or total stroke.

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